Where Every Plate Tells a Story
Authentic Mauritian flavours, crafted with tradition and love in the heart of Moka.
Influences and Confluences in Mauritian Cuisine
In 1638, the first wave of colonisation — with the arrival of the Dutch, followed by other Europeans and their slaves brought from Africa, Madagascar, India, and Asia — planted the seeds of an extraordinary cultural melting pot. Over time, culinary exchanges and influences came together to weave the rich gastronomic tapestry that honours Mauritius to this day.
The secrets of these cuisines are brought to life in this haven of peace, where one can savour nostalgic dishes of yesteryears in a setting where modernity blends gracefully with relics of the past.
Discover More →Our Signature Flavours
Soup
POZ CAZIER
Rs 550Crab Soup 'Mauritian Style'
KOZER MAMÉ
Rs 395Grandma's traditional spicy 'Rasson'
SOUPE ANANAS CONFIT
Rs 375Candied Pineapple Soup (Cold)
BOUILLON VIELLE
Rs 525Fish Soup
Main Course
TI CARRI FROMAGE (Paneer)
Rs 725Paneer 'Rougaille' with thyme, fried onions, potato chutney, eggplant chutney, served with rice and beans
CARRI BARRI (Curry gateau piment)
Rs 725Homemade yellow split peas chilli cake curry with eggplant
Seafood
CORAIL DEHORS
Rs 900Octopus curry, rice, beans and charcoal grilled tomato chutney
POISSON RESSO
Rs 850Charcoal braised fresh fish in ravenala leaf
LELEVAGE LA DIG
Rs 1375Freshwater king prawns in red sauce with mashed potato and grilled garlic butter breads
TIKTIKER
Rs 975Prawns in tomato sauce with combava leaves
VENDION
Rs 625Bombay duck curry with eggplant and garlic cloves
Fresh Water Food
TI PRISE
Rs 650Bottle gourd or papaya curry with cinnamon and freshwater shrimps
Chicken & Meat
POULET 4 ÉPICES
Rs 700Served with potato and dried chili chutney, cucumber salad, rice and beans
CARI VINDU
Rs 1100Goat curry with yellow split pea dal, offal curry
CARI SEC BOEUF
Rs 875Mauritian-style beef dry massala with peanuts, raisins, fried onions
CARI SEC AGNEAU
Rs 925Mauritian-style lamb dry massala
Add-ons
FARATA
Rs 60PAIN BEURRE D'AIL GRILLÉ
Rs 175Grilled garlic bread
SATINI DE POMME D'AMOUR
Rs 250Charcoal grilled tomatoes chutney
All prices VAT included
Opening Hours
Monday: 11:30 – 15:00
Tuesday – Saturday:
Lunch 11:30 – 15:00 · Dinner 18:00 – 22:00
Lounge & Boardroom 10:30 – 22:00
Sunday: Closed — Opens upon request for events (min. 25 persons)
Find Us
10, Villa Road, Moka
Republic of Mauritius
A true gastronomic oasis — seafood comes fresh from the day's catch, venison and wild boar are served only during hunting season, poultry is farm-raised, and vegetables are organically grown.
L'Assiette D'Antan, Moka
Celebrate With Us
From intimate gatherings to large celebrations, our Lounge and Boardroom are the perfect venues for private dining, corporate meetings, and special events. We accommodate groups from 10 to 60 guests with bespoke menus tailored to your occasion.
Sunday openings available for events of 25+ persons upon request.
Enquire Now
Reserve Your Table
Planning a special lunch, a romantic dinner, or a corporate gathering? Reserve your table and let us take care of the rest.
+230 434 2020 / +230 5250 2010
info@lassiettedantan.mu
Find Us
10, Villa Road, Moka
Republic of Mauritius
+230 434 2020 / +230 5250 2010
info@lassiettedantan.mu