Our Story
"A true gastronomic oasis — seafood comes fresh from the day's catch, venison and wild boar are served only during hunting season, poultry is farm-raised, and vegetables are organically grown."
— L'Assiette D'Antan
Influences and Confluences in Mauritian Cuisine
In 1638, the first wave of colonisation — with the arrival of the Dutch, followed by other Europeans and their slaves brought from Africa, Madagascar, India, and Asia — planted the seeds of an extraordinary cultural melting pot. Over time, culinary exchanges and influences came together to weave the rich gastronomic tapestry that honours Mauritius to this day.
The secrets of these cuisines are brought to life in this haven of peace, where one can savour nostalgic dishes of yesteryears in a setting where modernity blends gracefully with relics of the past.
This gastronomic oasis is carefully curated by its owner. Seafood comes fresh from the day's catch, venison and wild boar are served only during hunting season, poultry is farm-raised, and vegetables are organically grown. Wild fruits and mushrooms also find their place on the menu whenever available.